Booklet, Recipe

Object number2000.021.16

Date1917

Mediumpaper and ink

DimensionsOverall: 4 1/2 x 6 3/4 in. (11.4 x 17.1 cm)

Credit LineOld State House Museum Collection

Terms

DescriptionRecipe book. The new recipes use Dr. Price's Cream Baking Powder instead of "X" number of eggs. Color cover shows a Caucasian woman holding a tin of baking powder in her right hand, and two eggs in her left. She is wearing a white blouse, green skirt, black shoes, and a long blue and white polka dot apron. The caption reads "How to save eggs by using Dr. Price's Cream Baking Soda." The back cover states that the product has been "a standard for sixty years." There is a clump of grapes and a large red and yellow tin of baking powder. The caption at the bottom reads "Made from cream of tartar, derived from grapes. No Alum, No Phosphate."

A multi-page booklet,

Status

Not on view

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