Book, Recipe

 
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Recipe Book
Book, Recipe
Recipe Book
Recipe Book

Book, Recipe

Object number1984.026.03
Date1886
OriginParis, Kentucky
Mediumpaper and ink
DimensionsOverall: 5 1/4 x 8 x 7/8 in. (13.3 x 20.3 x 2.2 cm)
Credit LineOld State House Museum Collection
Terms
    DescriptionBook titled Housekeeping in the Bluegrass from 1886. Book of approx. 1000 recipies from Kentucky and other states in the area.
    Sections: soups, fish, oysters, meats, sauces, pickles, salads, bread, veggies, eggs, canned fruits, pastry, puddings, cake, custards and jellies, ices, confectionary, beverages, preserves, remedies and foods for the sick, soap, etc.
    Blank leaves in back to add one's own recipes. First 5 pages filled in with hand written recipes: beef balls, chicken croquettes, veal croquettes, rice croquettes, bread croquettes, pie crusts, and pastry.
    Status
    Not on view
    Collections